CALVADOS 2003

COLOR
Deep amber

NOSE
Intense, fresh and lively with fruity notes of caramelized apple and elegant farm cider with hints of quince jelly, fresh pear, apricot jam, bitter orange peel and tropical fruits, especially flambéed pineapple and dried banana. It also showcases on delicate floral notes of dried rose and some raisin remiscent of the elegance and complexity Grand Cru wine paired with the intensity, smokiness and camphor of extra old rums.

PALATE
Rich and fresh, almost minty with butter and molasses, orange and cherry, with spicy notes of Tonka bean, nutmeg and pepper evolving on deep balsamic notes like a old sherry single malt, also almond and arabica coffee.

FINISH
Extra long on dark chocolate, black tea, antiquary wax, apple, pear, banana, cloves and tons of nuts.

EMPTY GLASS
Quince, black tea, pipe tobacco, leather and smoke.

IWSC 2026

• Gold Award – Taste

WORLD'S DRINK AWARDS

WORLD'S BEST AWARD – DESIGN:

• Calvados Design